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Sunday, 6 May 2012

awesome mixer of the world!

Hello fella! 
have you ever owned a stand mixer or any kind of mixer used to bake any pastries? usually our mothers use hand mixers instead of stand mixers. well maybe because of our era's are different. 
Thus, as for me I prefer stand mixer because it offers offer much more versatility than basic hand mixers. These kitchen mixers have the ability to knead dough for great homemade bread, yet they are simple enough to thoroughly mix cake batter with ease. Using a stand mixer is much more efficient than a hand mixer because the hands-free design allows you to add ingredients while the mixer is churning. This also allows you to do other tasks such as preparing the pan for baking or taking a short phone call.
If I were to get a chance of choosing any stand mixers of my dream, I would definitely go for Kitchen Aid.

Sunday, 25 March 2012

Chocolate Mud Cake

Hello everyone! Have you ever tasted any chocolate mud cake before? Chocolate mud cake must be a craving for any chocolate lovers. So I am personally a devoted lover of chocolate. I'd love to try anything that can be baked with chocolate. As a result, during my recent school holidays I have tried a new recipe which is Chocolate Mud Cake. It is a simple recipe yet delicious. I will attach the recipe below. Go and have a try everyone!

200g butter
1/2 cup caster sugar
1/2 cup brown sugar
4 eggs
250g best-quality cooking chocolate
1/4 cup self-raising flour

150g cooking chocolate
3-4 tbs cream


1. Cream butter and sugar.

2. Add eggs, one at a time.

3. Melt chocolate and add to the mix with the self-raising flour.

4. Bake at 180C oven for 45-50 minutes.

5. When cool, ice with ganache.


1. Melt chocolate with cream. Add more cream if chocolate is too thick.

I fond of putting this in the microwave... then serving it with ice cream.

p/s : This recipe is a courtesy from one of my favourite blogger. Try it out friends! It works for me! :)