Ingredients
200g butter
1/2 cup caster sugar
1/2 cup brown sugar
4 eggs
250g best-quality cooking chocolate
1/4 cup self-raising flour
Ganache:
150g cooking chocolate
3-4 tbs cream
Method:
1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Melt chocolate and add to the mix with the self-raising flour.
4. Bake at 180C oven for 45-50 minutes.
5. When cool, ice with ganache.
Ganache:
1. Melt chocolate with cream. Add more cream if chocolate is too thick.
I fond of putting this in the microwave... then serving it with ice cream.
p/s : This recipe is a courtesy from one of my favourite blogger. Try it out friends! It works for me! :)